FILING ORGANIZATION: POINT NO POINT TREATY COUNCIL REGULATION NUMBER: #S20-133 DATE ADOPTED: SEPTEMBER 25, 2020 REGULATION MODIFIED REGULATION #S20-012, SECTION 5. REGULATION SUPERCEDED: NONE CATCH AREAS: CATCH REPORTING AREA 25C: HAIG-MACKEY (253101), PORT GAMBLE BAY. FISHERY TYPE: COMMERCIAL SPECIES: OYSTERS ON/OFF RESERVATION: OFF LEGAL GEAR: HAND HELD PRYING TOOLS EFFECTIVE DATE(S): SEPTEMBER 27 THROUGH 28, 2020 OPEN DAYS AND HOURS: HAIG-MACKEY (253101), PORT GAMBLE BAY. MONITORED, OPEN FOR OYSTERS SUN (9/27) 7:00 AM TO 10:15 AM, TOTAL HARVESTERS ALLOWED: 34 (ALL TRIBES COMBINED), TRIBAL QUOTA: 3,400 DOZEN; MON (9/28) 7:30 AM TO 11:00 AM, TOTAL HARVESTERS ALLOWED: 35 (ALL TRIBES COMBINED), TRIBAL QUOTA: 3,500 DOZEN; OTHER RESTRICTIONS: 1) AS PER REGULATION #S20-012. THIS REGULATION IS FOR THE PORT GAMBLE S'KLALLAM TRIBE ONLY. 2) HARVEST LIMITED TO SINGLE OYSTERS 2.5 INCHES IN LENGTH OR GREATER. 3) USE OF LONG LINES ARE PROHIBITED. NO HARVESTED PRODUCT MAY BE LEFT ON THE BEACH. 4) ROLL CALL FOR EACH PICK WILL OCCUR AT THE PORT GAMBLE NATURAL RESOURCE OFFICE ONE AND ONE HALF (1-1/2) HOURS BEFORE THE SCHEDULED PICK EACH DAY. 5) INSIDE THE VIBRIO "CONTROL MONTHS" OF MAY THROUGH SEPTEMBER IN THE PORT GAMBLE BAY GROWING AREA, THE FOLLOWING TIME TO TEMPERATURE REQUIREMENTS FOR HARVESTED OYSTERS MUST BE FOLLOWED (INDIVIDUAL TRIBAL REQUIREMENTS, WHEN MORE RESTRICTIVE, WILL SUPERSEDE THE REQUIREMENTS BELOW): i) UNLESS NOTED BELOW, OYSTERS MUST REACH AN INTERNAL TEMPERATURE OF 50 DEGREES OF LESS WITHIN 9 HOURS OF HARVEST. ii) IF AIR TEMPERATURE IS GREATER THAN 90 DEGREES AT THE TIME OF HARVEST, OYSTERS MUST REACH AN INTERNAL TEMPERATURE OF 50 DEGREES OR LESS WITHIN 7 HOURS OF HARVEST. iii) DURING THE MONTHS OF JULY AND AUGUST, IF THE WATER OR OYSTER MEAT TEMPERATURE AT THE TIME OF HARVEST IS BETWEEN 68 AND 70 DEGREES, OYSTERS MUST REACH AN INTERNAL TEMPERATURE OF 50 DEGREES OR LESS WITHIN 5 HOURS OF HARVEST. iiii) DURING THE MONTHS OF JULY AND AUGUST, IF THE WATER OR OYSTER MEAT TEMPERATURE IS ABOVE 70 DEGREES, HARVEST MUST BE DELAYED AT LEAST 24 HOURS. 6) A LABEL ISSUED BY THE TRIBAL FISHERIES OFFICE MUST BE AFFIXED TO EACH BAG OR CONTAINER OF COMMERCIALLY HARVESTED OYSTERS IMMEDIATELY FOLLOWING THE HARVEST. EACH LABEL SHALL INCLUDE THE FOLLOWING INFORMATION: i) TRIBE ii) TRIBE CERTIFICATION NUMBER a. PORT GAMBLE – WA589HA b. JAMESTOWN – WA588SS iii) HARVESTER NAME AND/OR ID NUMBER iv) HARVEST DATE v) DOH GROWING AREA DESIGNATION vi) BEACH NUMBER (BIDN) vii) SHELLFISH TYPE viii) QUANTITY HARVESTED ix) TAG SEQUENCE NUMBER REQUIRED INFORMATION ON THE LABELS SHALL BE ENTERED LEGIBLY USING AN INDELIBLE MARKER. 7) THE TRIBAL HARVEST LIMIT FOR HAIG-MACKEY (253101) IS 3,400 DOZEN ON SUNDAY, 9/27 AND 3,500 DOZEN ON MONDAY, 9/28. THE INDIVIDUAL DAILY HARVEST LIMIT IS 100 DOZEN PER HARVESTER. HARVEST IN EXCESS OF THE INDIVIDUAL LIMIT WILL HAVE TO BE RETURNED TO THE BEACH. ONCE THE DAILY LIMIT HAS BEEN REACHED BY ALL TRIBAL HARVESTERS, AS DETERMINED BY THE BEACH MONITORS, THE BEACH WILL BE CLOSED BY THE MONITORS. 8) HARVESTERS ARE REQUIRED TO REPORT THEIR CATCH TO THE MONITOR ON THE BEACH IMMEDIATELY FOLLOWING THE HARVEST. HARVEST CAN NOT BE REPORTED TO THE FISHERIES OFFICE AFTER THE CLOSURE OF THE FISHERY. FAILURE TO REPORT HARVEST TO THE MONITOR WILL BE A VIOLATION OF THIS REGULATION. 9) TRIBAL HARVESTERS WHO SELL TO A BUYER OTHER THAN THAT REPORTED TO THE MONITOR MUST NOTIFY THEIR RESPECTIVE TRIBAL FISHERIES OFFICE OF THE DISCREPANCY WITHIN 12 HOURS OF THE TIME OF SALE. 10) HARVESTERS WHO DO NOT SELL THEIR HARVEST ON THE BEACH MUST PROVIDE TRIP RECORDS TO THE INITIAL DEALER THAT DEMONSTRATE COMPLIANCE WITH THE TIME TO TEMPERATURE REQUIREMENTS CONTAINED HEREIN. RECORDS MUST INCLUDE THE TIME OF HARVEST AND THE TIME THE PRODUCT IS SOLD TO A DEALER. 11) HAIG-MACKEY (253101) IS A BOAT ACCESS ONLY TIDELAND. COVID-19 RESTRICTIONS: 1) HARVESTERS MUST MAINTAIN A DISTANCE OF AT LEAST 6 FEET BETWEEN THEMSELVES AND ALL OTHER HARVESTERS, MONITORS, ENFORCEMENT AND BUYERS THROUGHOUT THIS OPENING. 2) HARVESTERS WITH COLD OR FLU-LIKE SYMPTOMS ARE NOT ALLOWED TO PARTICIPATE IN THIS OPENING. HARVESTERS EXHIBITING THESE SYMPTOMS MAY BE ASKED TO LEAVE THE TIDELANDS. 3) DUE TO THE NEED TO ACCESS CLOSED PARKING AREAS, HARVESTERS WHO ARRIVE AFTER THE SCHEDULED START TIME MAY NOT BE PERMITTED TO PARTICIPATE IN THIS OPENING. CATCH REPORTING: ALL COMMERCIAL HARVEST MUST BE REPORTED ON TREATY INDIAN FISH RECEIVING TICKETS. THE GROWING AREA AND BIDN MUST RECORDED ON THE FISH TICKET AT THE POINT OF SALE. JUSTIFICATION: HARVEST AVAILABLE TRIBAL RESOURCE. POINT TREATY COUNCIL 19472 POWDER HILL PLACE NE, SUITE 210 POULSBO, WA 98370