FILING ORGANIZATION: POINT NO POINT TREATY COUNCIL REGULATION NUMBER: #S14-020 DATE ADOPTED: MARCH 31, 2014 REGULATION MODIFIED REGULATION #S14-001, SECTION 5. REGULATION SUPERCEDED: NONE CATCH AREAS: SHELLFISH AREA 27A: S. ZELATCHED PT. (270060), DABOB BAY. FISHERY TYPE: COMMERCIAL SPECIES: OYSTERS ON/OFF RESERVATION: OFF LEGAL GEAR: HAND HELD PRYING TOOLS EFFECTIVE DATE(S): APRIL 3, 2014 OPEN DAYS AND HOURS: S. ZELATCHED PT. (270060), DABOB BAY. MONITORED, OPEN FOR OYSTERS: THU (4/3) 12:00 NOON TO 4:00 PM, TRIBAL QUOTA: 5,000 DOZEN. OTHER RESTRICTIONS: 1) AS PER REGULATION #S14-001. 2) HARVEST LIMITED TO SINGLE OYSTERS 2.5 INCHES IN LENGTH OR GREATER. 3) USE OF LONG LINES ARE PROHIBITED. PRODUCT MAY BE LEFT ON THE BEACH BY A HARVESTER ONLY IF WEATHER CONDITIONS MAKE IT UNSAFE TO TRANSPORT OYSTERS BY BOAT. ALL PRODUCT LEFT ON THE BEACH MUST TAGGED. BAGS MUST BE PICKED UP ONLY WHEN BAGES ARE EXPOSED. ANY OYSTERS LEFT FOR MORE THAN 48 HOURS MUST BE REDISTRIBUTED ON THE BEACH. HARVESTERS MUST NOTIFY THE MONITOR PRIOR TO LEAVING PRODUCT ON THE BEACH, AND HARVESTERS MUST NOTIFY THEIR RESPECTIVE FISHERIES OFFICE PRIOR TO RETURNING TO PICK UP BAGGED OYSTERS LEFT ON THE BEACH. 4) IN ORDER TO COMPLY WITH VIBRIO PARAHAEMOLYTICUS CONTROL MEASURES DURING THE MONTH OF APRIL, ONE OF THE FOLLOWING HANDLING MEASURES MUST BE COMPLIED WITH AFTER HARVEST. A) WITHIN THE HOOD CANAL GROWING AREA DABOB BAY : i) COMMERCIALLY HARVESTED OYSTERS MUST BE SOLD WITHIN 24 HOURS AFTER FIRST EXPOSURE OF THE OYSTERS, OR ii) OYSTERS MUST BE PLACED IN REFRIGERATED CONTAINERS AND KEPT AT 50 DEGREES OR LESS WITHIN 24 HOURS AFTER FIRST EXPOSURE OF THE OYSTERS, UNTIL SOLD. 5) A LABEL ISSUED BY THE TRIBAL FISHERIES OFFICE MUST BE AFFIXED TO EACH BAG OR CONTAINER OF COMMERCIALLY HARVESTED OYSTERS IMMEDIATELY FOLLOWING THE HARVEST. 6) THE TRIBAL HARVEST LIMIT FOR S. ZELATCHED PT. IS 5,000 DOZEN. ONCE THESE LIMITS HAVE BEEN REACHED BY ALL TRIBAL HARVESTERS, AS DETERMINED BY THE BEACH MONITORS, THE BEACH WILL BE CLOSED BY THE MONITORS. 7) AT THE CLOSE OF HARVEST OR ONCE THE QUOTA HAS BEEN TAKEN, ONLY OYSTERS BAGGED/BUCKETED AND COUNTED CAN BE REMOVED FROM THE BEACH. PILED OYSTERS WILL NOT BE ALLOWED TO BE COUNTED AND BAGGED AFTER THE CLOSURE OF THE FISHERY. 8) HARVESTERS ARE REQUIRED TO REPORT THEIR CATCH TO THE MONITOR ON THE BEACH IMMEDIATELY FOLLOWING THE HARVEST. HARVEST CAN NOT BE REPORTED TO THE FISHERIES OFFICE AFTER THE CLOSURE OF THE FISHERY. FAILURE TO REPORT HARVEST TO THE MONITOR WILL BE A VIOLATION OF THIS REGULATION. 9) ALL PORT GAMBLE FISHERS MUST HAVE A STICKER ON THEIR I.D. CARD, ISSUED BY THE PORT GAMBLE NATURAL RESOURCES DEPARTMENT, INDICATING THAT THE FISHER HAS SUCCESSFULLY COMPLETED THE REQUIRED VIBRIO EXAMINATION OR TRAINING AND HAS SIGNED THE PGST HARVESTER VIBRIO AGREEMENT. 10) HARVESTERS ARE NOT ALLOWED TO CROSS PRIVATE PROPERTY IN ORDER TO ACCESS TIDELANDS FOR COMMERCIAL PURPOSES WITHOUT THE CONSENT OF THE PROPERTY OWNER(S). CATCH REPORTING: ALL COMMERCIAL HARVEST MUST BE REPORTED ON TREATY INDIAN FISH RECEIVING TICKETS. THE GROWING AREA AND BIDN MUST RECORDED ON THE FISH TICKET AT THE POINT OF SALE. JUSTIFICATION: HARVEST AVAILABLE TRIBAL RESOURCE. (POINT TREATY COUNCIL 7999 NE SALISH LANE KINGSTON, WASHINGTON 98346)